Stainless Steel Couscous Steamer with Red Handles and Glass Lid - From 6 to 16 L

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Stainless steel couscous steamer with red handles and glass lid (6 to 16 L)

Stainless steel couscous steamer with red handles and a glass lid, available in six sizes: 6, 8, 10, 12, 14 and 16 litres. With it you can prepare steamed couscous at home, whether for an everyday meal or a family get-together, choosing the size that best suits you. It consists of a lower pot, an upper steamer container and a glass lid with a red knob.

Why you will love it

• Choose your size: six capacities, from 6 to 16 L, to cook anything from a few portions to large quantities.
• Shiny stainless steel: easy to clean and with a smart look in any kitchen.
• A touch of colour: the handles and the lid knob are red.
• Glass lid: lets you see the cooking without lifting it.
• Handles on both sides: both the pot and the upper container have two handles to hold and move them.
• Risk-free purchase: you pay when you receive it and you have 14 days to return it.

Features

• Stainless steel with a polished, shiny finish.
• Two pieces: lower pot and upper container that fits on top of it.
• Glass lid with a red knob.
• Four red handles: two on the pot and another two on the upper container.
• 6 capacities: 6, 8, 10, 12, 14 and 16 litres.

Dimensions

• 6 L: 22 cm high · 18 cm diameter
• 8 L: 24 cm high · 20 cm diameter
• 10 L: 26 cm high · 22 cm diameter
• 12 L: 28 cm high · 24 cm diameter
• 14 L: 30 cm high · 26 cm diameter
• 16 L: 32 cm high · 28 cm diameter

What it is for

The couscous steamer is used to cook couscous by steaming: while the stew or broth cooks in the pot below, the couscous cooks in its steam in the container above. You can also use it to steam vegetables and other foods.

How to use

1. Put the broth, stew or water in the lower pot, without filling it to the brim.
2. Place the couscous in the upper container.
3. Fit the upper container onto the pot and put on the glass lid.
4. Cook over medium heat and check the cooking through the lid.
5. Remove the lid carefully, because steam burns, and use oven gloves to move the handles.

How to choose the size

The small sizes (6 and 8 L) are handy for everyday use, the medium ones (10 and 12 L) for cooking for the whole family and the large ones (14 and 16 L) for get-togethers or for preparing more at once.

Care tips

• Wash the pieces with water and mild soap and dry them well to keep their shine.
• Do not use metal scourers, which can scratch the steel.
• Keep hot pots out of the reach of children.

Before first use

Read the manufacturer's instructions and wash all the pieces before using them.

Frequently asked questions

Can I pay on delivery?
Yes. You pay when you receive the order (cash on delivery), with nothing to pay in advance.

How much does shipping cost?
Nothing: shipping is free.

What if I am not convinced?
You have 14 days to return it.

Do you have any questions before buying?
Write to us on WhatsApp at +34 687 052 153 and we will reply.